Advanced15 minSubscribers
Wine and Time
Understand what the years do to a wine, and what they don't. By the end you will know where tertiary aromas come from, how to read a colour as it evolves, why neither age nor time in barrel proves quality, and what helps a wine to age, without mistaking any of it for a guarantee.
For subscribers
This course comes with the subscription. The first four courses of the path stay open to everyone.