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Oenopia

Enthusiast14 minSubscribers

The Principles of Food and Wine Pairing

Understand what a dish does to a wine, and what a wine does to a dish: intensity, acidity, tannin, sugar and chilli. By the end you will be able to explain why a pairing works or jars, and choose a style of wine by reasoning rather than by recipe.

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This course comes with the subscription. The first four courses of the path stay open to everyone.

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