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Oenopia

Appellation

Kitterlé

Identity card

Grand cruAOPWhite

Alsace › Alsace Grand Cru · Recognised on 23 November 1983

  1. Grand cru
  2. Regional

Key points

  1. Commune: Guebwiller (Haut-Rhin).
  2. Minimum natural alcohol: 12.5% (Gewurztraminer, Pinot Gris), 11% (others).
  3. Hand-harvested; bottling required in the Bas-Rhin or Haut-Rhin.

Grape varieties

White wine only

Allowed varieties

RieslingGewurztraminerPinot GrisMuscat à Petits GrainsMuscat Ottonel

One variety per wine; only the muscats may be blended together

Muscat à petits grains, white or pink

Production rules

  • 50

    hl/ha

    Maximum yield

  • 4,500

    vines/ha

    Minimum planting density

Minimum ageing: At least until 1 November of the year after the harvest

Terroir

  • Lie of the land: A spur where the Lauch valley opens out
  • Soils: Coarse Vosges sandstone and quartzite conglomerate
  • Lie of the land: Terraced vines and stone walls

Wine style

  • delicate aromas
  • great concentration
  • strong aromatic power

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

"Alsace grand cru Kitterlé" is one of the fifty-one "Alsace grand cru" appellations, in the commune of Guebwiller (Haut-Rhin), recognised in 1983. At the mouth of the Lauch valley, Kitterlé forms a spur with south, south-east and south-west aspects, on coarse Vosges sandstone and middle-Buntsandstein quartzite conglomerate; the landscape is marked by terraced vines and stone walls.

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