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Oenopia

Appellation

Alsace Grand Cru

Identity card

Grand cruAOPWhiteRed

Alsace · Recognised on 20 November 1975

  1. Grand cru
  2. Regional

Key points

  1. 51 separate appellations, recognised between 1975 and 2007.
  2. Yield: at most 50 hl/ha for whites, 40 for reds and SGN.
  3. Hand-harvested; bottling required in the Bas-Rhin or Haut-Rhin.

Grape varieties

White

Allowed varieties

RieslingGewurztraminerPinot GrisMuscat à Petits GrainsMuscat OttonelSylvaner

One variety per wine (muscats together), except Altenberg de Bergheim and Kaefferkopf

Sylvaner at Zotzenberg only, which admits no Muscat

Red

Allowed varieties

Pinot Noir

Red at Hengst, Kirchberg de Barr and Vorbourg only

Production rules

  • 4,500

    vines/ha

    Minimum planting density

Minimum ageing: At least until 1 November of the year after the harvest

Terroir

  • Aspect: Steep slopes facing east to south-west
  • Lie of the land: Vosges foothills, within the Alsace AOC area
  • Climate: Sheltered by the Vosges from damp north-west winds

Wine style

  • White
  • marked freshness
  • tartaric acidity
  • plenty of substance
  • long finish
  • grow complex with age

"Alsace grand cru" is not one appellation but fifty-one, each its own free-standing AOC named after a specific site, from Altenberg de Bergheim to Zotzenberg, recognised in successive waves between 1975 and 2007. Most allow only one grape per wine (only the muscats may be blended together there), chosen from Gewurztraminer, Muscat, Pinot Gris and Riesling, under stricter production rules than the "Alsace" appellation.

Mini-challenge

Alsace Grand Cru

3 questions on Alsace Grand Cru, all answered right, and the appellation is mastered in your Atlas.

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