Appellation
Morgon
Identity card
VillageAOPRed
Beaujolais · Recognised on 11 September 1936
- Village
- Regional
Key points
- A single commune, Villié-Morgon; wines from its schist are said to "morgonner".
- At most 56 hl/ha, at least 10.5% natural alcohol; at least 6,000 vines/ha.
- Sorting is compulsory; released from 1 February after the harvest.
Grape varieties
Red wine onlyGamay
Allowed as a small share of the red wine: Aligoté, Chardonnay, Melon de Bourgogne (15% at most of the vines in each plot)
Only interplanted among the vines, and fermented with the Gamay
Production rules
56
hl/ha
Maximum yield
10.5
% ABV
Minimum natural alcohol
6,000
vines/ha
Minimum planting density
Minimum ageing: At least until 15 January of the year after the harvest
- Maximum yield
- How much wine a hectare may produce under the appellation (a higher, exceptional ceiling often exists). The lower it is, the less can be made: one of the levers on how concentrated the grapes are. For reference: 35 hl/ha to 80 hl/ha across 67 Oenopia appellations of the same colour.
- Minimum natural alcohol
- The alcohol the grapes' own sugar must be able to give, without enrichment: a ripeness threshold at harvest. For reference: 9 % ABV to 12.5 % ABV across 63 Oenopia appellations of the same colour.
- Minimum planting density
- The fewest vines allowed per hectare. For the same yield, more vines means fewer grapes on each. For reference: 4,000 vines/ha to 9,000 vines/ha across 75 Oenopia appellations of the same colour.
- Minimum ageing
- A minimum ageing period the specification requires before the wine may be sold to consumers.
Terroir
- Lie of the land: Slopes at 220 to 480 m, facing south-east
- Soils: Manganese-rich schist ("morgon" soils), the Py hill included
- Soils: North and north-west: granite, poor sandy soils
Wine style
Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence
Specification
20 February 2024
Arrêté du 20 février 2024 homologuant le cahier des charges de l'appellation d'origine contrôlée « Morgon » (JORF n°0046 du 24 février 2024, texte n°21). Appellation initialement reconnue par le décret du 11 septembre 1936.
Labelling terms
- A registered lieu-dit may follow the appellation name
- "Cru du Beaujolais", "Vin du Beaujolais" or "Grand Vin du Beaujolais"
Nearby appellations
Sources
- Official sourceCahier des charges de l'appellation d'origine contrôlée « Morgon »— Institut national de l'origine et de la qualité (INAO) / Ministère de l'agriculture
- Trade bodySite officiel des vins du Beaujolais (Inter Beaujolais)— Inter Beaujolais — interprofession des vins du Beaujolais
- Reference bookThe Oxford Companion to Wine— Oxford University Press
On the single commune of Villié-Morgon, a cru whose subsoil mixes manganese-rich schist, granite and colluvium; as it breaks down, the schist gives clayey soils known locally as "morgon", the hill of the Py being the best-known example. Wines from this schist have a character growers describe with the verb "morgonner"; the specification credits the cru with a particular aptitude for ageing.
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Morgon
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