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Oenopia

Appellation

Fleurie

Identity card

VillageAOPRed

Beaujolais · Recognised on 11 September 1936

  1. Village
  2. Regional

Key points

  1. A single commune, Fleurie (Rhône), on the "Fleurie granite".
  2. At most 56 hl/ha, at least 10.5% natural alcohol; at least 6,000 vines/ha.
  3. Sorting is compulsory; released from 1 February after the harvest.

Grape varieties

Red wine onlyGamay

Allowed as a small share of the red wine: Aligoté, Chardonnay, Melon de Bourgogne (15% at most of the vines in each plot)

Only interplanted among the vines, and fermented with the Gamay

Production rules

  • 56

    hl/ha

    Maximum yield

  • 10.5

    % ABV

    Minimum natural alcohol

  • 6,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 January of the year after the harvest

Terroir

  • Lie of the land: Slopes at 230 to 450 m, facing south-east
  • Soils: Pink "Fleurie granite": sandy, poor soils up high
  • Soils: Lower down, more clayey and silty colluvium

Wine style

  • purple, turning garnet
  • floral, red fruit
  • gentle acidity
  • light and fine

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

On the single commune of Fleurie, a cru nicknamed "the queen of Beaujolais", built 90% on fine pink granite, slowly weathering into sand on the slopes of Mont de la Madone (425 metres). It gives wines known for floral delicacy rather than power — a profile the interprofession itself warns against reducing to a cliché of "feminine wine".

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