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Oenopia

Appellation

Mercurey

Identity card

VillageAOPWhiteRed

Burgundy › Côte Chalonnaise · Recognised on 11 September 1936

  1. Grand cru
  2. Premier cru
  3. Village
  4. Regional

Key points

  1. Grown in Mercurey and Saint-Martin-sous-Montaigu.
  2. Pinot Noir on 87% of the area; 677 ha in 2010.
  3. Long sold under the name "vin de Beaune".

Grape varieties

White

Chardonnay

Accessory varieties: Pinot Gris (15% at most of the vines in each plot)

Only interplanted among the vines

Red

Pinot Noir

Allowed as a small share of the red wine: Chardonnay, Pinot Gris (15% at most of the vines in each plot)

Only interplanted among the vines

Production rules

  • 57

    hl/ha

    Maximum yield

  • 10.5

    % ABV

    Minimum natural alcohol

  • 8,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 1 April after the harvest

Terroir

  • Lie of the land: Flanks of two valleys, 220 to 350 m
  • Soils: Calcareous soils on colluvium, always well drained
  • Soils: In the west, chert clays: more acidic soils

Wine style

  • Red
  • elegant and powerful
  • tannins that soften
  • red fruit
  • animal notes
  • White
  • dry
  • rich and powerful
  • dried fruit
  • mineral note

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

A village appellation of the Côte Chalonnaise, in Mercurey and Saint-Martin-sous-Montaigu: 677 hectares in 2010, 87% of them planted with Pinot Noir. Long sold under the name "vin de Beaune," it already appeared in 1400 on the list of wines served to the Duke of Burgundy at his residence in Arras.

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Mercurey

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