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Oenopia

Appellation

Beaune

Identity card

VillageAOPRedWhite

Burgundy › Côte de Beaune · Recognised on 11 September 1936

  1. Grand cru
  2. Premier cru
  3. Village
  4. Regional

Key points

  1. About 410 ha (2008); 85% of the output is red.
  2. Red and white, from the commune of Beaune alone.
  3. Red premier cru: at most 48 hl/ha and at least 11% natural alcohol.

Grape varieties

White

ChardonnayPinot Blanc

Accessory varieties: Pinot Gris (10% at most of the holding's vines)

Pinot Gris · 30% at most of the blend

Red

Pinot Noir

Allowed as a small share of the red wine: Chardonnay, Pinot Blanc, Pinot Gris (15% at most of the vines in each plot)

Only interplanted among the vines

Production rules

  • 9,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 June after the harvest

Terroir

  • Lie of the land: East to south-east slope cut by a dry valley, 225 to 340 m
  • Soils: Jurassic limestone on the slope, outwash on the piedmont
  • Soils: Lean soils above, deeper and clayier below

Wine style

  • Red
  • some power
  • balanced tannins
  • animal notes
  • red fruit
  • White
  • lively
  • fleshy
  • well balanced

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

An appellation that lends its name to the whole sub-region without being its viticultural summit: Beaune is first of all the historic capital of the Burgundy wine trade, home to the Hôtel-Dieu founded in 1443 and to the Hospices de Beaune sale. The appellation, confined to the commune of Beaune, has no grand cru; its specification classifies 42 climats as premier cru. About 410 hectares in 2008, with 85% of the output red.

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Beaune

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