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Oenopia

Appellation

Pernand-Vergelesses

Identity card

VillageAOPRedWhite

Burgundy › Côte de Beaune · Recognised on 8 December 1936

  1. Grand cru
  2. Premier cru
  3. Village
  4. Regional

Key points

  1. About 135 ha (2008); 55% of the output is red.
  2. A valley set back from the Côte: wines of a characteristic freshness.
  3. Red premier cru: at most 48 hl/ha and at least 11% natural alcohol.

Grape varieties

White

ChardonnayPinot Blanc

Accessory varieties: Pinot Gris (10% at most of the holding's vines)

Pinot Gris · 30% at most of the blend

Red

Pinot Noir

Allowed as a small share of the red wine: Chardonnay, Pinot Blanc, Pinot Gris (15% at most of the vines in each plot)

Only interplanted among the vines

Production rules

  • 9,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 March after the harvest (premier cru: 15 June)

Terroir

  • Lie of the land: A south-facing valley set back from the Côte behind Corton
  • Soils: Chert-bearing marls over most of the slopes
  • Soils: Limestone at the foot; an alluvial fan at the valley mouth

Wine style

  • Red
  • small red fruit
  • stone fruit
  • firm palate
  • can age into forest floor
  • White
  • Almond
  • Hazelnut
  • citrus
  • minerality

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

A village on the western flank of the Corton hill, giving its name to the "Pernand-Vergelesses" village appellation (red and white) and carrying, with Aloxe-Corton, the whole of the "Charlemagne" grand cru together with part of Corton and Corton-Charlemagne. Its specification credits its position, set back from the Côte in a south-facing valley, with giving its wines a characteristic freshness.

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Pernand-Vergelesses

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