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Oenopia

Appellation

Marsannay

Identity card

VillageAOPRedWhiteRosé

Burgundy › Côte de Nuits · Recognised on 19 May 1987

  1. Grand cru
  2. Premier cru
  3. Village
  4. Regional

Key points

  1. White, red and rosé, from Marsannay-la-Côte, Couchey and Chenôve.
  2. Mostly red; white and rosé are 15% of output each (2008).
  3. Rosé: at most 60 hl/ha; red: at most 50 hl/ha.

Grape varieties

White

ChardonnayPinot Blanc

Accessory varieties: Pinot Gris (10% at most of the holding's vines)

Pinot Gris · 30% at most of the blend

Red

Pinot Noir

Allowed as a small share of the red wine: Chardonnay, Pinot Blanc, Pinot Gris (15% at most of the holding's vines)

Chardonnay, Pinot Blanc, Pinot Gris · 15% at most of the blend

Rosé

Pinot NoirPinot Gris

Accessory varieties: Chardonnay, Pinot Blanc (15% at most of the holding's vines)

Chardonnay, Pinot Blanc · 15% at most of the blend

Production rules

  • 9,000

    vines/ha

    Minimum planting density

Minimum ageing: Whites and reds: at least until 15 June after the harvest

Terroir

  • Lie of the land: Lower face of the Côte and gravelly alluvial fans
  • Soils: Faulted strips: Liassic marls and assorted limestones
  • Soils: Big fan: free-draining soils full of limestone pebbles

Wine style

  • Red
  • Prune
  • Musk
  • deeply coloured
  • powerful yet supple tannins
  • small black fruit
  • Rosé
  • soft and fruity
  • peach or red fruit
  • pleasant liveliness
  • White
  • Mint
  • broad and rich
  • tropical fruit

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

At the northern tip of the Côte de Nuits, on Dijon's doorstep, Marsannay is made in the communes of Marsannay-la-Côte, Couchey and Chenôve, and covers all three colours: red, white and rosé. The vineyard, turned over to everyday Gamay wines in the 19th century, was replanted with Pinot Noir and made its name with rosés, sold as AOC Bourgogne from 1937 and, from 1961, as Bourgogne with the added name Marsannay. The village appellation was recognised in 1987. The reds, which make up most of the output, are described as deeply coloured, powerful yet supple; the rosés as tender and fruity.

Mini-challenge

Marsannay

3 questions on Marsannay, all answered right, and the appellation is mastered in your Atlas.

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