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Oenopia

Named vineyard

Les Rouges

Identity card

Premier cruComplementary geographical denominationRed

Burgundy › Côte de Nuits › Vosne-Romanée

  1. Grand cru
  2. Premier cru
  3. Village
  4. Regional

Key points

  1. A Vosne-Romanée premier cru: at most 48 hl/ha, at least 11% natural alcohol.

Grape varieties

Red wine onlyPinot Noir

Allowed as a small share of the red wine: Chardonnay, Pinot Blanc, Pinot Gris (15% at most of the vines in each plot)

Only interplanted among the vines

Production rules

  • 48

    hl/ha

    Maximum yield

  • 11

    % ABV

    Minimum natural alcohol

  • 9,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 June after the harvest

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

Two and a half hectares at the top of the Flagey-Échezeaux slope, above Échezeaux, between Les Beaux Monts to the south and En Orveaux to the north. Very stony, shallow soils; nervy, perfumed wines marked by altitude. Wholly within the commune of Flagey-Échezeaux, the climat is sold as Vosne-Romanée premier cru.

Mini-challenge

Les Rouges

3 questions on Les Rouges, all answered right, and the appellation is mastered in your Atlas.

Preparing the mini-challenge…