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Oenopia

Appellation

Mâcon

Identity card

RegionalAOPWhiteRedRosé

Burgundy › Mâconnais · Recognised on 31 July 1937

  1. Grand cru
  2. Premier cru
  3. Village
  4. Regional

Key points

  1. Plain Mâcon: white at most 70 hl/ha, red and rosé at most 64.
  2. White-wine plots only on limestone or slightly decalcified soils.

Grape varieties

White

Chardonnay

Accessory varieties: Aligoté, Pinot Blanc, Pinot Gris

Chardonnay · at least 90% of the holding's vines

Accessories (incl. Melon, Sacy under agreement): at most 10% of vines, 15% of the wine

Melon and Sacy: at most 5% of vines, 10% of the wine

RedRosé

Allowed varieties

GamayPinot Noir

With a geographical name: Gamay only

Production rules

  • 5,000

    vines/ha

    Minimum planting density

Terroir

  • Lie of the land: Long parallel ridges separated by faults
  • Soils: Granite or schist bedrock, then Jurassic limestone
  • Climate: Oceanic with a southern lean; 11 °C on average

Wine style

  • White
  • power and finesse
  • fresh and aromatic
  • green-gold colour
  • Red
  • Blackcurrant
  • Raspberry
  • fleshy and full
  • Rosé
  • fresh
  • easy-drinking
  • fruity

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

The Mâconnais's base appellation, recognised in 1937, AOC Mâcon covers nearly 90 communes of the Saône-et-Loire, between the Saône plain and the Grosne valley, reaching the Monts du Beaujolais to the south. It comes in three forms: Mâcon on its own, in white, red and rosé; Mâcon followed by one of twenty-seven complementary geographical names, most often a commune (Lugny, Fuissé, Pierreclos…); and Mâcon followed by the word "Villages", reserved for whites. Whites are Chardonnay, reds and rosés Gamay and Pinot Noir, and Gamay alone when a complementary name follows.

Mini-challenge

Mâcon

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