Appellation
Vin de Corse
Identity card
RegionalAOPWhiteRedRosé
Corsica · Recognised on 22 December 1972
Key points
- Rosés: about 60% of the output; reds: about 30%.
- Its area takes in Ajaccio's; Patrimonio lies outside it.
- Without a denomination: at most 55 hl/ha (white, rosé), 45 hl/ha (red).
Grape varieties
White
Accessory varieties: Ugni Blanc, Biancu Gentile (grape entry not yet written), Codivarta (grape entry not yet written), Genovese (grape entry not yet written)
Vermentino · at least 75% of the holding's vines
Ugni Blanc · 25% at most of the holding's vines
Biancu Gentile, Codivarta, Genovese · 10% at most of the holding's vines
Coteaux du Cap Corse: Vermentino at least 80%
RedRosé
NiellucciuSciaccarelluGrenache Noir
Accessory varieties: Syrah, Mourvèdre, Carignan, Cinsaut, Barbaroux, Vermentino, Aleatico (grape entry not yet written), Carcajolo (grape entry not yet written), Morrastel (grape entry not yet written)
Niellucciu, Sciaccarellu, Grenache Noir · at least 50% of the holding's vines
Carignan · 20% at most of the holding's vines
Vermentino · 20% at most of the holding's vines
Aleatico, Carcajolo, Morrastel · 10% at most of the holding's vines
Nielluccio and Sciaccarello: together at least a third of the vines
Coteaux du Cap Corse: principal varieties at least 60%, no Morrastel
Production rules
55
hl/ha
Maximum yield
11
% ABV
Minimum natural alcohol
4,000
vines/ha
Minimum planting density
Minimum ageing: Reds: at least until 15 December of the harvest year; longer at Figari, Sartène
- Maximum yield
- How much wine a hectare may produce under the appellation (a higher, exceptional ceiling often exists). The lower it is, the less can be made: one of the levers on how concentrated the grapes are. For reference: 35 hl/ha to 80 hl/ha across 129 Oenopia appellations of the same colour.
- Minimum natural alcohol
- The alcohol the grapes' own sugar must be able to give, without enrichment: a ripeness threshold at harvest. For reference: 9 % ABV to 14 % ABV across 79 Oenopia appellations of the same colour.
- Minimum planting density
- The fewest vines allowed per hectare. For the same yield, more vines means fewer grapes on each. For reference: 4,000 vines/ha to 9,000 vines/ha across 136 Oenopia appellations of the same colour.
- Minimum ageing
- A minimum ageing period the specification requires before the wine may be sold to consumers.
Terroir
- Lie of the land: Mostly coastal; 95% of the volume from Bastia to Solenzara
- Soils: Granite, schist, clay-limestone and alluvium
- Climate: Mild Mediterranean, over 2,500 h of sun, 600–700 mm
Wine style
Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence
Specification
6 December 2019
Labelling terms
- Calvi, Coteaux du Cap Corse, Figari, Porto-Vecchio or Sartène after the name
Nearby appellations
Sources
- Official sourceCahier des charges de l'appellation d'origine contrôlée « Vin de Corse » ou « Corse »— INAO / Ministère de l'agriculture (Bulletin officiel)
- Official sourcePl@ntGrape — le catalogue des vignes cultivées en France— IFV, INRAE et Institut Agro Montpellier (UMT Géno-Vigne®)
- Official sourceVIVC passport data — SANGIOVESE (variety number 10680)— Julius Kühn-Institut — Vitis International Variety Catalogue
- Official sourceVIVC passport data — SCIACCARELLO (variety number 10837)— Julius Kühn-Institut — Vitis International Variety Catalogue
Corsica's regional appellation, outside the Patrimonio area, recognised by the decree of 22 December 1972; a mostly coastal vineyard, 95% of whose output comes from the eastern seaboard, from Bastia to Solenzara. The name may be followed by five geographic denominations — Calvi, Coteaux du Cap Corse, Figari, Porto-Vecchio, Sartène — each with its own rules. Reds and rosés rest on grenache, nielluccio and sciaccarello; whites, at a minimum 75% share, on vermentino.
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Vin de Corse
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