Skip to content
Oenopia

Appellation

Faugères

Identity card

RegionalAOPRedRoséWhite

Languedoc-Roussillon · Recognised on 5 May 1982

Key points

  1. Red and white 45 hl/ha, rosé 50 at most; at least 12% natural alcohol.
  2. Reds: at least 2 days' maceration, traditional or carbonic.
  3. Dry-stone walls and domed "capitelles" mark the landscape.

Grape varieties

RedRosé

Grenache NoirLledoner PelutMourvèdreSyrah

ComplementaryCarignan

Accessory varieties: Cinsaut (20% at most of the holding's vines)

Grenache Noir, Lledoner Pelut, Mourvèdre, Syrah · at least 50% of the holding's vines

Grenache Noir, Lledoner Pelut · at least 20% of the holding's vines

Syrah · at least 15% of the holding's vines

Mourvèdre · at least 5% of the holding's vines

Carignan · 10 to 40% of the holding's vines

At least 2 grapes incl. a principal; none above 80% of the blend

White

Grenache BlancMarsanneRoussanneVermentino

Accessory varieties: Clairette, Viognier (10% at most of the holding's vines)

Roussanne · at least 30% of the holding's vines

At least 2 principal grapes, Roussanne included; each at most 70% of vines

Production rules

  • 12

    % ABV

    Minimum natural alcohol

  • 4,000

    vines/ha

    Minimum planting density

Minimum ageing: Until 15 February (reds) or 31 January (whites) of the following year

Terroir

  • Soils: Visean schist only; soils often acid and poor
  • Lie of the land: Hills and valleys at 100 to 350 m, below the Avant-Monts
  • Aspect: South to south-east, shielded from the north; < 700 mm/year

Wine style

  • Red
  • Liquorice
  • dark when young
  • ripe fruit, spice
  • silky tannins
  • keeps 5 to 10 years
  • Rosé
  • pale colour
  • easy-drinking
  • drink within the year
  • White
  • Apricot
  • Almond
  • light to deep yellow

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

Seven communes of the Hérault, about 25 km north of Béziers, on hills set against the last slopes of the Massif Central. The delimited plots all lie on schist, between 100 and 350 metres up, in a landscape of garrigue, dry-stone walls and domed dry-stone huts called "capitelles". The appellation, recognised in 1982, makes mainly red blends of Syrah, Grenache, Mourvèdre and Carignan, along with rosés and a few whites in which Roussanne is compulsory.

Mini-challenge

Faugères

3 questions on Faugères, all answered right, and the appellation is mastered in your Atlas.

Preparing the mini-challenge…