Appellation
Languedoc
Identity card
RegionalAOPRedRoséWhite
Languedoc-Roussillon · Recognised on 24 December 1985
- Village
- Regional
Key points
- From Nîmes to the Spanish border: Gard, Hérault, Aude, Pyrénées-Orientales.
- Coteaux du Languedoc in 1985, Languedoc since 2007.
- Yields: at most 50 hl/ha (red), 54 (rosé), 60 (white).
Grape varieties
Red
Grenache NoirLledoner PelutMourvèdreSyrah
Allowed as a small share of the red wine: Carignan, Cinsaut, Counoise, Grenache Gris, Morrastel, Piquepoul Noir, Rivairenc, Terret Noir
Grenache Noir, Lledoner Pelut, Mourvèdre, Syrah · at least 50% of the holding's vines
Mourvèdre, Syrah · at least 20% of the holding's vines
Carignan · 40% at most of the holding's vines
Cinsaut · 40% at most of the holding's vines
Grenache Noir, Lledoner Pelut, Mourvèdre, Syrah · at least 40% of the blend
Grenache and Lledoner Pelut: at least 20% of the vines where Carignan is grown
At least two varieties; other accessories at most 20% of vines, 10% each
Rosé
Grenache NoirLledoner PelutMourvèdreSyrah
Accessory varieties: Carignan, Cinsaut, Counoise, Grenache Gris, Morrastel, Piquepoul Noir, Rivairenc, Terret Noir, Bourboulenc, Carignan Blanc, Clairette, Grenache Blanc, Macabeu, Marsanne, Piquepoul Blanc, Roussanne, Terret Blanc, Tourbat, Vermentino, Viognier
Grenache Noir, Lledoner Pelut, Mourvèdre, Syrah · at least 50% of the holding's vines
Mourvèdre, Syrah · at least 20% of the holding's vines
Carignan · 40% at most of the holding's vines
Grenache Noir, Lledoner Pelut, Mourvèdre, Syrah · at least 40% of the blend
Grenache and Lledoner Pelut: at least 20% of the vines where Carignan is grown
At least two varieties; accessories other than Carignan, Cinsaut: at most 10% of vines
White
BourboulencClairetteGrenache BlancMarsannePiquepoul BlancRoussanneTourbatVermentino
Accessory varieties: Carignan Blanc, Grenache Gris, Macabeu, Muscat à Petits Grains, Terret Blanc, Viognier (30% at most of the holding's vines)
Piquepoul Blanc · 50% at most of the holding's vines
Viognier · 10% at most of the holding's vines
Muscat à Petits Grains · 5% at most of the holding's vines
At least two principal varieties, in the vineyard and in every wine
Principal varieties are the majority; none above 80% of the blend
In italics, without a link: grapes with no entry yet.
Production rules
Red
50
hl/ha
Maximum yield
11.5
% ABV
Minimum natural alcohol
White
60
hl/ha
Maximum yield
Rosé
54
hl/ha
Maximum yield
- Maximum yield
- How much wine a hectare may produce under the appellation (a higher, exceptional ceiling often exists). The lower it is, the less can be made: one of the levers on how concentrated the grapes are.
- Minimum natural alcohol
- The alcohol the grapes' own sugar must be able to give, without enrichment: a ripeness threshold at harvest.
Terroir
- Lie of the land: A 200 km arc below the hills, Cévennes to Pyrenees
- Soils: River terraces, schist, limestone; low-fertility soils
- Climate: Mediterranean, 400–900 mm a year; mistral, cers, tramontane
Wine style
- Red
- medium to deep colour
- red and black fruit
- spicy, toasty notes
- ripe tannins
- Rosé
- bright colour
- easy-drinking and round
- aromatic complexity
- White
- dry, pale
- roundness
- tropical fruit, citrus
- white flowers
AOC geographical area (by commune; not a vineyard plot delimitation): INAO, geographical areas of quality and origin labels (October 2026 edition) · Open Licence
Specification
11 August 2026
Order of 11 August 2026 approving the specification of the AOC “Languedoc” (JORF no. 0190 of 15 August 2026, text no. 16; BO no. 34 of 20 August 2026). Appellation first recognised by the decree of 24 December 1985 as “Coteaux du Languedoc”, renamed “Languedoc” by the decree of 30 April 2007.
Labelling terms
- "Primeur" or "nouveau": reds and rosés, vintage compulsory
- "Cabrières" and "Saint-Saturnin" names: reds and rosés
- Reds: "La Méjanelle", "Pézenas", "Quatourze", "Saint-Christol"
- Reds: "Saint-Drézéry", "Saint-Georges-d'Orques", "Sommières"
- Reds of these names: 40 to 45 hl/ha; aged until at least the following 15 May
Nearby appellations
Sources
- Official sourceCahier des charges de l'appellation d'origine contrôlée « Languedoc »— Institut national de l'origine et de la qualité (INAO) / Ministère de l'agriculture
A regional appellation sweeping in a 200-kilometre arc along the Gulf of Lion, from Nîmes to the Spanish border. Recognised in 1985 as Coteaux du Languedoc, it became Languedoc in 2007, taking in the areas of Corbières, Minervois, Côtes du Roussillon and other AOCs. Its still reds, rosés and whites are always blends; nine complementary geographical names, such as Pézenas or Sommières, may be added to its name.
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