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Oenopia

Appellation

Côtes du Marmandais

Identity card

AOPRedRoséWhite

South West France · Recognised on 2 April 1990

Key points

  1. Bordeaux grapes: at most 85% of the vines, room for Abouriou and Côt.
  2. Reds: at most 55 hl/ha; at least 10% natural alcohol, all colours.
  3. 27 communes of the Lot-et-Garonne, on both banks of the Garonne.

Grape varieties

RedRosé

MerlotCabernet FrancCabernet Sauvignon

ComplementaryAbouriou (grape entry not yet written)CotFer ServadouGamaySyrah

Merlot, Cabernet Franc, Cabernet Sauvignon · 85% at most of the holding's vines

Abouriou, Cot, Fer Servadou, Gamay, Syrah · 50% at most of the holding's vines

Reds: at least two grapes, one of them principal

White

Sauvignon BlancSauvignon Gris (grape entry not yet written)

Accessory varieties: Muscadelle, Sémillon (30% at most of the holding's vines)

Production rules

  • 55

    hl/ha

    Maximum yield

  • 10

    % ABV

    Minimum natural alcohol

  • 4,000

    vines/ha

    Minimum planting density

Terroir

  • Lie of the land: Slopes on both sides of the Garonne valley
  • Soils: Clay-limestone, rendzinas, gravel terraces
  • Climate: Oceanic with southern touches; autan wind

Wine style

  • Red
  • purple colour
  • red fruit, then spice
  • round and fleshy
  • Rosé
  • Raspberry
  • fine and light
  • pear drops
  • White
  • tropical fruit
  • white flowers
  • clean and balanced

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

An appellation in the west of the Lot-et-Garonne, on both sides of the Garonne around Marmande. It makes mostly reds, with a little rosé and dry white. To the three Bordeaux grapes (Merlot, Cabernet Franc, Cabernet Sauvignon), capped at 85% of the vines, it adds varieties such as Abouriou, Côt, Fer, Gamay and Syrah.

Mini-challenge

Côtes du Marmandais

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