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Oenopia

Appellation

Fronton

Identity card

AOPRedRosé

South West France · Recognised on 7 February 1975

Key points

  1. Red or rosé, always with Négrette, alone or in the majority.
  2. Négrette: at least 51% of the vines and 40% of every blend.
  3. Continuous presses banned; reds aged at least until 15 January.

Grape varieties

RedRosé

Négrette (grape entry not yet written)

Accessory varieties: Cabernet Franc, Cabernet Sauvignon, Cinsaut, Cot, Fer Servadou, Gamay, Mérille (grape entry not yet written), Syrah, Négret Pounjut (grape entry not yet written), Bouysselet (grape entry not yet written)

Négrette · at least 51% of the holding's vines

Négrette · at least 40% of the blend

Négret Pounjut · 10% at most of the holding's vines

Bouysselet · 10% at most of the holding's vines

Négrette alone, or the majority of the blend

Production rules

  • 50

    hl/ha

    Maximum yield

  • 11

    % ABV

    Minimum natural alcohol

  • 4,000

    vines/ha

    Minimum planting density

Minimum ageing: Reds: at least until 15 January of the year after the harvest

Terroir

  • Lie of the land: Three old terraces of the Tarn, almost flat
  • Soils: Lime-free siliceous alluvium: gravel and sand
  • Climate: Oceanic with a Mediterranean touch; the Autan wind

Wine style

  • Red
  • red and black fruit
  • flowers and spice
  • liquorice
  • noticeable tannins
  • Rosé
  • fruity
  • low acidity
  • for drinking young

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

Some twenty kilometres north of Toulouse, on the old terraces of the Tarn, this is the appellation of Négrette: the variety must make up at least 51% of each holding's vines and dominate every wine, red or rosé. The vineyard spans twenty communes in the Haute-Garonne and Tarn-et-Garonne départements.

Mini-challenge

Fronton

3 questions on Fronton, all answered right, and the appellation is mastered in your Atlas.

Preparing the mini-challenge…