Appellation
Marcillac
Identity card
AOPRedRosé
South West France · Recognised on 2 April 1990
Key points
- Fer (Mansois): at least 90% of the vines, 80% of the wine.
- Red or rosé only; reds aged at least until 15 January.
- Vines mid-slope, around 350 m, on well-exposed slopes.
Grape varieties
RedRosé
Accessory varieties: Cabernet Sauvignon, Merlot, Prunelard
Fer Servadou · at least 90% of the holding's vines
Fer Servadou · at least 80% of the blend
Fer alone, or at least 80% of the blend
Production rules
55
hl/ha
Maximum yield
10.5
% ABV
Minimum natural alcohol
Minimum ageing: Reds: at least until 15 January of the year after the harvest
- Maximum yield
- How much wine a hectare may produce under the appellation (a higher, exceptional ceiling often exists). The lower it is, the less can be made: one of the levers on how concentrated the grapes are. For reference: 35 hl/ha to 80 hl/ha across 86 Oenopia appellations of the same colour.
- Minimum natural alcohol
- The alcohol the grapes' own sugar must be able to give, without enrichment: a ripeness threshold at harvest. For reference: 9 % ABV to 12.5 % ABV across 83 Oenopia appellations of the same colour.
- Minimum ageing
- A minimum ageing period the specification requires before the wine may be sold to consumers.
Terroir
- Lie of the land: Steep valley sides, often terraced
- Soils: Clay-limestone and red sandstone, the "rougiers"
- Climate: Oceanic in spring and autumn; dry summers, the Autan wind
Wine style
- Red
- deep red, purple tints
- red fruit, spice
- lively acidity
- noticeable tannins
Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence
Specification
10 June 2015
Decree no. 2011-1347 of 24 October 2011 on the AOC “Marcillac”, amended by decree no. 2015-658 of 10 June 2015 (JORF no. 0135 of 13 June 2015); specification published in the Bulletin officiel of the Ministry of Agriculture. Appellation first recognised by the decree of 2 April 1990.
Labelling terms
- The larger geographical unit "Sud-Ouest" may appear
Nearby appellations
Sources
- Official sourceCahier des charges de l'appellation d'origine contrôlée « Marcillac »— Institut national de l'origine et de la qualité (INAO) / Ministère de l'agriculture
In the Aveyron, west of Rodez, the Marcillac valley: eleven communes whose vines occupy the best-exposed slopes, often terraced, on clay-limestone soils or on the red sandstone known as "rougiers". Reds and rosés here are made mostly from Fer, locally called Mansois: at least 90% of the vines and 80% of every wine.
Mini-challenge
Marcillac
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