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Oenopia

Appellation

Pacherenc du Vic-Bilh

Identity card

AOPWhiteSweet

South West France · Recognised on 10 July 1948

Key points

  1. The name alone is the sweet wine; the dry one says "sec".
  2. Sweet: hand-picked, Petit Manseng in successive passes.
  3. Sweet: at least 45 g/l of sugar; "sec": at most 4 g/l.

Grape varieties

Sweet

Petit Manseng

Accessory varieties: Arrufiac (grape entry not yet written), Courbu, Gros Manseng, Petit Courbu, Sauvignon Blanc

Petit Manseng · at least 60% of the holding's vines

Petit Manseng · at least 60% of the blend

Sauvignon Blanc · 10% at most of the holding's vines

White

Petit CourbuPetit MansengGros Manseng

Accessory varieties: Arrufiac (grape entry not yet written), Courbu, Sauvignon Blanc

Petit Courbu, Petit Manseng, Gros Manseng · at least 60% of the holding's vines

Petit Courbu, Petit Manseng, Gros Manseng · at least 60% of the blend

Sauvignon Blanc · 10% at most of the holding's vines

Production rules

  • 40

    hl/ha

    Maximum yield

  • 14.5

    % ABV

    Minimum natural alcohol

Minimum ageing: Sweet: at least until 15 March of the year after the harvest

Terroir

  • Lie of the land: Five north-south ridges (échines), west of the Adour
  • Soils: Clay-limestone on molasse; boulbènes on gentle slopes
  • Climate: Mild oceanic; a warm, dry foehn in autumn

Wine style

  • White
  • white and tropical fruit
  • floral
  • acidity wrapped in richness
  • Sweet
  • fruit to the fore
  • rich texture
  • candied, honeyed with age

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

The white appellation of the Vic-Bilh, Madiran's neighbour, across the Pyrénées-Atlantiques, Hautes-Pyrénées and Gers. The name alone means a sweet wine, from hand-picked grapes, Petit Manseng in successive passes as it shrivels on the vine; the word "sec" marks the dry wine. Petit Manseng is a principal variety for both.

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Pacherenc du Vic-Bilh

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