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Oenopia

Appellation

Gros Plant du Pays nantais

Identity card

VillageAOPWhite

Loire Valley

  1. Village
  2. Regional

Key points

  1. Dry white only: at most 70 hl/ha, at least 9% natural alcohol.
  2. Folle Blanche, from the Charentes, is at least 70% of the vines.
  3. The Loire wine "closest to the ocean", in the specification's words.

Grape varieties

White wine onlyFolle Blanche

Accessory varieties: Colombard, Montils

Folle Blanche · at least 70% of the holding's vines

Colombard · 10% at most of the holding's vines

The blend follows the proportions of the vineyard

In italics, without a link: grapes with no entry yet.

Production rules

  • 70

    hl/ha

    Maximum yield

  • 9

    % ABV

    Minimum natural alcohol

  • 5,000

    vines/ha

    Minimum planting density

Terroir

  • Lie of the land: Mounds and slopes of Grandlieu, Goulaine and the Loire
  • Soils: Old bedrock: granite, gabbro, gneiss, mica schist
  • Climate: Oceanic: mild winters, cool, dry summers

Wine style

  • Iodine
  • dry white
  • tangy and light
  • fruity or floral
  • slight prickle (sur lie)

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

Gros Plant du Pays nantais covers the western tip of the Loire Valley vineyard, south and east of Nantes, across communes of Loire-Atlantique, Maine-et-Loire and Vendée, as far as the bay of Bourgneuf. The appellation makes only still white wines, at least 70% from Folle Blanche, a variety that came from the Charentes, with Colombard and Montils alongside. The specification describes them as tangy, fresh and light, often with an iodine note. Under the "sur lie" mention, the wine spends the winter on its fine lees and is bottled within the area.

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Gros Plant du Pays nantais

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