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Oenopia

Appellation

Saumur-Champigny

Identity card

VillageAOPRed

Loire Valley

  1. Village
  2. Regional

Key points

  1. Red only: at most 57 hl/ha, at least 10.5% natural alcohol.
  2. Malolactic fermentation must be complete; at most 3 g/l of sugars.
  3. Seven communes south of the Loire, around Saumur.

Grape varieties

Red wine onlyCabernet Franc

Accessory varieties: Cabernet Sauvignon

Accessory grapes, with Pineau d'Aunis: at most 15% together

The cap applies to the plantings and to the blend

Production rules

  • 57

    hl/ha

    Maximum yield

  • 10.5

    % ABV

    Minimum natural alcohol

Terroir

  • Lie of the land: Slopes of the Turonian escarpment, 40 to 110 m up
  • Soils: Rendzinas and brown limestone soils on the Turonian
  • Climate: Oceanic, sheltered by the Mauges: 550 to 600 mm a year

Wine style

  • Violet
  • deep ruby
  • red fruit
  • fresh, round, supple
  • young or after keeping

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

Across seven communes of Maine-et-Loire around Saumur, south of the Loire, Saumur-Champigny is an appellation for still red wines only, built on Cabernet Franc. The vines cover the slopes of the Turonian escarpment, on chalky limestone soils over Turonian formations, in an oceanic climate sheltered from rain by the Mauges hills. The specification describes fresh, round, supple reds with red-fruit or violet aromas, enjoyable young or after a few years.

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Saumur-Champigny

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