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Oenopia

Appellation

Château-Grillet

Identity card

VillageAOPWhite

Rhône Valley › Northern Rhône · Recognised on 8 December 1936

  1. Village
  2. Regional

Key points

  1. One dry white, from Viognier alone, on a handful of plots.
  2. At most 37 hl/ha; at least 11.5% natural alcohol; hand-picked.
  3. At least 8,000 vines per hectare, trained on stakes.

Grape varieties

White wine onlyViognier

Made from Viognier alone

Production rules

  • 37

    hl/ha

    Maximum yield

  • 11.5

    % ABV

    Minimum natural alcohol

  • 8,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 1 October of the year after the harvest

Terroir

  • Lie of the land: Terraced south-facing amphitheatre, 150 to 250 m up
  • Soils: Weathered granite, as at Condrieu
  • Climate: A warm mesoclimate, sheltered from northerly winds

Wine style

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

A northern Rhône cru set within the Condrieu area, on a small part of the communes of Saint-Michel-sur-Rhône and Vérin, in the Loire département. Its delimited area holds only a handful of cadastral plots, terraced on a south-facing amphitheatre. It makes a single wine, a dry white from Viognier alone, aged at least until 1 October of the year after the harvest.

Mini-challenge

Château-Grillet

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