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Oenopia

Appellation

Chénas

Identity card

VillageAOPRed

Beaujolais · Recognised on 11 September 1936

  1. Village
  2. Regional

Key points

  1. Chénas (Rhône) and La Chapelle-de-Guinchay (Saône-et-Loire).
  2. At most 56 hl/ha, at least 10.5% natural alcohol; at least 6,000 vines/ha.
  3. Sorting is compulsory; released from 1 February after the harvest.

Grape varieties

Red wine onlyGamay

Allowed as a small share of the red wine: Aligoté, Chardonnay, Melon de Bourgogne (15% at most of the vines in each plot)

Only interplanted among the vines, and fermented with the Gamay

Production rules

  • 56

    hl/ha

    Maximum yield

  • 10.5

    % ABV

    Minimum natural alcohol

  • 6,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 January of the year after the harvest

Terroir

  • Lie of the land: Montagne de Rémont and terraces, 210 to 380 m up
  • Soils: Granite with quartz and manganese seams; pink sand
  • Soils: East: old terraces of pebbles and gravel

Wine style

  • deep garnet
  • floral and fruity
  • tender and generous
  • spice with age

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

The smallest of the ten Beaujolais crus by area — about 250 hectares according to the interprofession —, on the communes of Chénas (Rhône) and La Chapelle-de-Guinchay (Saône-et-Loire), on the eastern flank of the Montagne de Rémont, next to Moulin-à-Vent. It makes red wine only, mainly from Gamay, on weathered granite and old terraces between 210 and 380 metres. According to the interprofession, its name recalls an old oak wood cleared for vines.

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