Skip to content
Oenopia

Appellation

Juliénas

Identity card

VillageAOPRed

Beaujolais · Recognised on 11 March 1938

  1. Village
  2. Regional

Key points

  1. Émeringes, Juliénas, Jullié (Rhône) and Pruzilly (Saône-et-Loire).
  2. At most 56 hl/ha, at least 10.5% natural alcohol; at least 6,000 vines/ha.
  3. Sorting is compulsory; released from 1 February after the harvest.

Grape varieties

Red wine onlyGamay

Allowed as a small share of the red wine: Aligoté, Chardonnay, Melon de Bourgogne (15% at most of the vines in each plot)

Only interplanted among the vines, and fermented with the Gamay

Production rules

  • 56

    hl/ha

    Maximum yield

  • 10.5

    % ABV

    Minimum natural alcohol

  • 6,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 January of the year after the harvest

Terroir

  • Lie of the land: Mainly the south face of Mont de Bessay, 225 to 450 m
  • Soils: Pink granite sand; greenish schist higher up
  • Soils: East: deeper clay and silica colluvium

Wine style

  • purple-red colour
  • floral and fruity
  • lively, firmly built
  • spice with age

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

On the communes of Émeringes, Juliénas and Jullié (Rhône) and Pruzilly (Saône-et-Loire), a cru whose name is traditionally linked to Julius Caesar, whose troops are said to have occupied the region during the conquest of Gaul in the 1st century BC — a legend the official Beaujolais website itself promotes. Its specification describes a transition zone of pink granite, greenish volcano-sedimentary schist and clayey colluvium, giving lively, firmly built wines that keep well.

Mini-challenge

Juliénas

3 questions on Juliénas, all answered right, and the appellation is mastered in your Atlas.

Preparing the mini-challenge…