Skip to content
Oenopia

Appellation

Saint-Amour

Identity card

VillageAOPRed

Beaujolais · Recognised on 8 February 1946

  1. Village
  2. Regional

Key points

  1. A single commune, Saint-Amour-Bellevue, in Saône-et-Loire.
  2. At most 56 hl/ha, at least 10.5% natural alcohol; at least 6,000 vines/ha.
  3. Sorting is compulsory; released from 1 February after the harvest.

Grape varieties

Red wine onlyGamay

Allowed as a small share of the red wine: Aligoté, Chardonnay, Melon de Bourgogne (15% at most of the vines in each plot)

Only interplanted among the vines, and fermented with the Gamay

Production rules

  • 56

    hl/ha

    Maximum yield

  • 10.5

    % ABV

    Minimum natural alcohol

  • 6,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 January of the year after the harvest

Terroir

  • Lie of the land: Mont de Bessay slopes, 250 to 380 m, facing east
  • Soils: Granite sand ("gore"), schist and Triassic sandstone
  • Soils: Below: stony clay and silica colluvium

Wine style

  • Kirsch
  • red fruit and flowers
  • fleshy, tender
  • spice when aged

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

On the single commune of Saint-Amour-Bellevue, in Saône-et-Loire, a cru on the slopes of Mont de Bessay, bordering Burgundy's Mâconnais. Granite sand, schist, Triassic sandstone and piedmont colluvium give it two styles according to the specification: fleshy, tender, fruity wines to drink early, and deeper wines for keeping, scented with kirsch and spice.

Mini-challenge

Saint-Amour

3 questions on Saint-Amour, all answered right, and the appellation is mastered in your Atlas.

Preparing the mini-challenge…