Skip to content
Oenopia

Appellation

Haut-Médoc

Identity card

RegionalAOPRed

Bordeaux › Médoc · Recognised on 14 November 1936

  1. Village
  2. Regional

Key points

  1. Red only, from 28 communes, Le Taillan-Médoc to Saint-Seurin-de-Cadourne.
  2. Estates must be organic or environmentally certified (level 2 or above).
  3. Cabernet Sauvignon often leads, with less Merlot than in the Médoc AOC.

Grape varieties

Red wine only

Allowed varieties

Cabernet SauvignonMerlotCabernet FrancPetit VerdotCot

A sixth variety on the list, on an equal footing: Carmenère

Production rules

  • 55

    hl/ha

    Maximum yield

  • 11

    % ABV

    Minimum natural alcohol

  • 6,500

    vines/ha

    Minimum planting density

Minimum ageing: At least until 31 March of the year after the harvest

Terroir

  • Soils: Garonne gravel mounds; Tertiary clay-limestone
  • Lie of the land: Gentle relief, 3 to 50 m, cut by streams (jalles)
  • Water: The ocean and the Gironde even out temperatures

Wine style

  • deep colour
  • tannic
  • spicy notes
  • built to age

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

A red appellation covering the southern half of the peninsula, from Le Taillan-Médoc to Saint-Seurin-de-Cadourne over nearly fifty kilometres, the Haut-Médoc takes in the communal appellations. A given wine carries only one appellation, and Haut-Médoc is also the appellation of the communes that have none of their own. Five classified growths of 1855 sit here — La Lagune, La Tour Carnet, Belgrave, Camensac and Cantemerle — because no communal appellation covers their land.

Classifications

Mini-challenge

Haut-Médoc

3 questions on Haut-Médoc, all answered right, and the appellation is mastered in your Atlas.

Preparing the mini-challenge…