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Oenopia

Appellation

Pauillac

Identity card

VillageAOPRed

Bordeaux › Médoc · Recognised on 14 November 1936

  1. Village
  2. Regional

Key points

  1. Red only: Pauillac commune and a few plots in three neighbouring communes.
  2. Cabernet Sauvignon leads the blends; Merlot adds roundness and fruit.
  3. Three of the five 1855 first growths are in Pauillac (current classification).

Grape varieties

Red wine only

Allowed varieties

Cabernet SauvignonMerlotCabernet FrancPetit VerdotCot

A sixth variety on the list, on an equal footing: Carmenère

Production rules

  • 57

    hl/ha

    Maximum yield

  • 11

    % ABV

    Minimum natural alcohol

  • 7,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 1 June after the harvest

Terroir

  • Soils: Gravel mounds over marl and limestone
  • Lie of the land: Terraces 3 to 30 m above sea level, cut by small valleys
  • Water: On the Gironde estuary, which tempers the climate

Wine style

  • very deep colour
  • powerful, firmly built
  • tannic structure
  • complex bouquet with age

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

A red communal appellation of the Haut-Médoc, recognised by decree on 14 November 1936, Pauillac is the only Bordeaux commune with three of the five first growths of the 1855 classification — Lafite Rothschild, Latour and, since its promotion in 1973, Mouton Rothschild — and eighteen classified growths in all. Its deep gravel mounds carry a dominant Cabernet Sauvignon that gives upright, tannic wines, slow to open and marked by cedar and graphite.

Classifications

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