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Oenopia

Named vineyard

Bonnes-Mares

Identity card

Grand cruAOPRed

Burgundy › Côte de Nuits › Chambolle-Musigny · Recognised on 8 December 1936

  1. Grand cru
  2. Premier cru
  3. Village
  4. Regional

Key points

  1. A red grand cru of about 16 ha (2008), in Chambolle-Musigny and Morey.
  2. At most 42 hl/ha and at least 11.5% natural alcohol.

Grape varieties

Red wine onlyPinot Noir

Allowed as a small share of the red wine: Chardonnay, Pinot Blanc, Pinot Gris (15% at most of the vines in each plot)

Only interplanted among the vines

Production rules

  • 42

    hl/ha

    Maximum yield

  • 11.5

    % ABV

    Minimum natural alcohol

  • 9,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 June after the harvest

Terroir

  • Lie of the land: Foot of the slope, on a slight shelf
  • Soils: Hard Bajocian limestone topped by marl
  • Soils: Thin red clays and silts, well drained

Wine style

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

A red grand cru split between two communes, Chambolle-Musigny and Morey-Saint-Denis, on the piedmont shelf of the Côte. A marl bed crosses its plots from north to south and gives them, beneath shallow but clayey soils rich in iron oxides, a sparing water regime that sheds excess without leaving the vine to suffer. About 16 hectares in 2008; Jullien already placed it in the first class in 1816.

Mini-challenge

Bonnes-Mares

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