Appellation
Morey-Saint-Denis
Identity card
VillageAOPRedWhite
Burgundy › Côte de Nuits · Recognised on 8 December 1936
- Grand cru
- Premier cru
- Village
- Regional
Key points
- Red and white, from the commune of Morey-Saint-Denis alone.
- Red premier cru: at most 48 hl/ha and at least 11% natural alcohol.
- About 95 ha (2008), 41 ha of them premier cru.
Grape varieties
Red
Allowed as a small share of the red wine: Chardonnay, Pinot Blanc, Pinot Gris (15% at most of the vines in each plot)
Only interplanted among the vines
Production rules
9,000
vines/ha
Minimum planting density
Minimum ageing: At least until 15 June after the harvest
- Minimum planting density
- The fewest vines allowed per hectare. For the same yield, more vines means fewer grapes on each. For reference: 4,000 vines/ha to 9,000 vines/ha across 136 Oenopia appellations of the same colour.
- Minimum ageing
- A minimum ageing period the specification requires before the wine may be sold to consumers.
Terroir
- Lie of the land: The Côte's face, 250 to 350 m, and a small combe's fan
- Soils: Lean, limy soils above; clayier ones below
- Soils: Higher up, free-draining, infertile frost-shattered gravel
Wine style
- Red
- ruby colour
- velvety tannins
- small red and black fruit
- great finesse
- White
- balanced
- powerful and broad
- elegant
Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence
Within this appellation
Specification
6 December 2011
Cahier des charges homologué par le décret n° 2011-1803 du 6 décembre 2011, JORF du 8 décembre 2011.
Labelling terms
- "Premier cru" and/or the name of one of 20 listed climats
- A registered lieu-dit may be added, in letters at most half the AOC's size
Nearby appellations
Sources
- Official sourceCahiers des charges d'AOC publiés au BO-AGRI (décrets du 6 décembre 2011) — dont « Morey-Saint-Denis »— Ministère de l'agriculture et de la souveraineté alimentaire — Bulletin officiel (BO-AGRI)
- Reference bookThe Oxford Companion to Wine— Oxford University Press
- Trade bodyVins de Bourgogne — site officiel du Bureau Interprofessionnel des Vins de Bourgogne— Bureau Interprofessionnel des Vins de Bourgogne (BIVB)
- Official sourceAPI Découpage administratif — communes (géolocalisation)— Etalab / Direction interministérielle du numérique (DINUM)
Wedged between Gevrey-Chambertin and Chambolle-Musigny, Morey-Saint-Denis is the most self-effacing of the great Côte de Nuits villages, although it has four grands crus of its own — Clos de la Roche, Clos Saint-Denis, Clos des Lambrays and Clos de Tart — plus the share of Bonnes-Mares that spills over its boundary. Its wines sit midway between the power of Gevrey and the lace of Chambolle.
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Morey-Saint-Denis
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