Skip to content
Oenopia

Named vineyard

Les Petits Monts

Identity card

Premier cruComplementary geographical denominationRed

Burgundy › Côte de Nuits › Vosne-Romanée

  1. Grand cru
  2. Premier cru
  3. Village
  4. Regional

Key points

  1. A Vosne-Romanée premier cru: at most 48 hl/ha, at least 11% natural alcohol.

Grape varieties

Red wine onlyPinot Noir

Allowed as a small share of the red wine: Chardonnay, Pinot Blanc, Pinot Gris (15% at most of the vines in each plot)

Only interplanted among the vines

Production rules

  • 48

    hl/ha

    Maximum yield

  • 11

    % ABV

    Minimum natural alcohol

  • 9,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 June after the harvest

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

A shade under four hectares in narrow terraces directly above Richebourg and La Romanée, on the break of slope high on the hillside. The soil is skeletal, lying on fractured limestone that surfaces in places. The wines are fine and spicy, with a rigour that brings them close to the grands crus they overlook.

Mini-challenge

Les Petits Monts

3 questions on Les Petits Monts, all answered right, and the appellation is mastered in your Atlas.

Preparing the mini-challenge…