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Oenopia

Appellation

Brulhois

Identity card

AOPRedRosé

South West France · Recognised on 21 November 1984

Key points

  1. Reds and rosés only, across three départements along the Garonne.
  2. Tannat, Merlot and Cabernet Franc: at least 60% of the vines.
  3. Reds: at most 55 hl/ha, at least 11% natural alcohol.

Grape varieties

RedRosé

Cabernet FrancMerlotTannat

ComplementaryCabernet SauvignonCotFer ServadouAbouriou (grape entry not yet written)

Cabernet Franc, Merlot, Tannat · at least 60% of the holding's vines

Cabernet Sauvignon, Cot, Fer Servadou, Abouriou · at least 10% of the holding's vines

Cabernet Franc, Merlot, Tannat · at least 50% of the blend

No grape above 70% of the blend

Reds: at least three grapes; rosés: at least two

Production rules

  • 55

    hl/ha

    Maximum yield

  • 11

    % ABV

    Minimum natural alcohol

  • 4,000

    vines/ha

    Minimum planting density

Minimum ageing: Reds: until 15 April of the year after the harvest

Terroir

  • Lie of the land: Plateaus and slopes on both sides of the Garonne
  • Soils: Clay-limestone, boulbènes, high gravel terraces
  • Climate: Muted Atlantic and Mediterranean influences; autan wind

Wine style

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

A small appellation for reds and rosés on both sides of the Garonne, between Agen and Valence d'Agen, across the Gers, Lot-et-Garonne and Tarn-et-Garonne. It blends Tannat with the Bordeaux varieties: Cabernet Franc, Merlot and Tannat are its principal grapes. Its specification notes that tradition calls these deep-coloured reds "black wines".

Mini-challenge

Brulhois

3 questions on Brulhois, all answered right, and the appellation is mastered in your Atlas.

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