Skip to content
Oenopia

Appellation

Tursan

Identity card

AOPRedRoséWhite

South West France · Recognised on 11 July 1958

Key points

  1. Always a blend: the two principal grapes, at least 50% together.
  2. Red and rosé: Tannat, Cabernet Franc; white: Baroque, Gros Manseng.
  3. Reds destemmed; rosés direct-pressed.

Grape varieties

RedRosé

Cabernet FrancTannat

Accessory varieties: Cabernet Sauvignon, Fer Servadou, Merlot

Cabernet Franc, Tannat · at least 70% of the holding's vines

Cabernet Franc · at least 20% of the holding's vines

Tannat · at least 20% of the holding's vines

Cabernet Franc, Tannat · at least 50% of the blend

Cabernet Franc · 60% at most of the blend

Tannat · 60% at most of the blend

Both principal varieties are present in every blend

White

Baroque (grape entry not yet written)Gros Manseng

Accessory varieties: Chenin Blanc, Claverie (grape entry not yet written), Petit Manseng, Raffiat de Moncade (grape entry not yet written), Sauvignon Blanc, Sauvignon Gris (grape entry not yet written)

Baroque, Gros Manseng · at least 70% of the holding's vines

Baroque · at least 20% of the holding's vines

Gros Manseng · at least 20% of the holding's vines

Baroque, Gros Manseng · at least 50% of the blend

Baroque · 60% at most of the blend

Gros Manseng · 60% at most of the blend

Both principal varieties are present in every blend

Production rules

  • 55

    hl/ha

    Maximum yield

  • 11.5

    % ABV

    Minimum natural alcohol

Terroir

  • Lie of the land: Lopsided valley slopes, south of the Landes forest
  • Soils: Tawny sands, molasse, pebble beds: brown soils
  • Climate: Oceanic, wet; autumns often long and mild

Wine style

  • Red
  • supple tannins
  • youthful fruit
  • direct, clean
  • White
  • white flowers
  • tropical fruit
  • freshness and richness

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

In the south-east of the Landes, around the old bastide of Geaune, on hillsides between the Adour, the Gabas and the Lées: 36 communes, making red, rosé and white. Every wine must blend its two principal varieties: Tannat and Cabernet Franc for reds and rosés, Baroque and Gros Manseng for whites.

Mini-challenge

Tursan

3 questions on Tursan, all answered right, and the appellation is mastered in your Atlas.

Preparing the mini-challenge…