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Oenopia

Appellation

Puligny-Montrachet

Identity card

VillageAOPWhiteRed

Burgundy › Côte de Beaune · Recognised on 31 July 1937

  1. Grand cru
  2. Premier cru
  3. Village
  4. Regional

Key points

  1. Pinot Noir covers just 1% of the area (2011 text).
  2. White premier cru: at most 55 hl/ha and at least 11.5% natural alcohol.
  3. On the Puligny side, Blagny-area whites may carry this name.

Grape varieties

White

Allowed varieties

ChardonnayPinot Blanc

Red

Pinot Noir

Allowed as a small share of the red wine: Chardonnay, Pinot Blanc, Pinot Gris (15% at most of the vines in each plot)

Only interplanted among the vines

Production rules

  • 9,000

    vines/ha

    Minimum planting density

Minimum ageing: At least until 15 June after the harvest

Terroir

  • Lie of the land: A Côte front about 200 m high, heavily faulted
  • Soils: Alternating Jurassic limestone and marl
  • Soils: A broad piedmont on clayey, gravelly outwash

Wine style

Boundaries: INAO, AOC vineyard plot delimitation (September 2026 edition) · Open Licence

A white Côte de Beaune village whose land holds, alone or shared, four grands crus of the Montrachet family: Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to it outright, while Montrachet and Bâtard-Montrachet are shared with Chassagne. The village appellation makes mostly white: according to its specification, Pinot Noir covers only about 1% of the area.

Mini-challenge

Puligny-Montrachet

3 questions on Puligny-Montrachet, all answered right, and the appellation is mastered in your Atlas.

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